This isn't really a recipe post, more of a recipe review. Take a look at the world's ugliest handmade dumplings. They're gluten free!
I used the pork dumpling filling from Tiny Urban Kitchen here: http://www.tinyurbankitchen.com/2012/01/homemade-chinese-dumplings-jiao-zi.html
And the gluten free dumpling skins from Viet World Kitchen here:
For the filler, I estimated the portions of the ingredients based upon how much I was planning to make, and used Morningstar Farms Soy Crumbles instead of the pork. Unfortunately the soy crumbles taste kind of beefy, so I think I would change the filling next time.
The dumplings were good! The skins were very chewy though, I definitely prefer the normal dumpling skins made with regular flour.
For reference, I made the dumpling skins gluten free to avoid the wheat, but I think in the future I would risk feeling sick from the wheat. I have some leftover filling, so I will probably use premade skins for the rest of the filling and compare it to what I got with the homemade.
I really like the dumplings with thick skins... but most of the frozen ones have thin skins! Someday I hope to make the perfect dumpling... keep tuned for another try!